Pickles, smoked meat, and insight from the Baum in BernBaum’s, Fargo’s dearly departed Nordic-Jewish lunch counter.

 “[V]ery pretty, very generously seeded bagels at North Dakota's finest—and only—new wave Nordic-Jewish deli … go for the plain on your first visit, in order to admire the perfectly blistered exterior of one very fine bagel.”—Food and Wine

“Maybe you’re craving a bagel with house-cured gravlax, lox, pickled fennel and microgreens, with a side of latke. You may assume this wouldn’t be possible in Fargo, where the Jewish population is fewer than 1,000, and more likely closer to 400 … as a Jewish New Yorker currently living in Chicago, I can now say that the best Jewish deli I’ve ever visited was BernBaum’s on Broadway … ”—The New York Times

“BernBaum's is one of those places that seems to come out of nowhere to fill a hole in a culinary landscape.”—The Fargo Forum

“[M]y grandmothers would have loved BernBaums. One collected midcentury modern furniture; the other whipped up Jewish meals and desserts like nobody’s business. So I had to smile when I walked into Brett Bernath’s Madhaus, which has largely been taken over by the fabulous lunch counter run by his wife, Andrea Baumgardner.”—The Washington Post

“[A] breakfast-and-lunch restaurant that's worth the four-hour drive from the Twin Cities, and then some. At five-year-old BernBaum's, spouses Brett Bernath and Andrea Baumgardner animate the surprising common ground between his Jewish culinary roots and her Icelandic heritage. A passion for lamb, smoked fish and pickled vegetables are just some of the overlaps, and the results are impressive. … [S]o much impresses, whether it's the sublime brisket, the vegetable-laden chicken soup with matzo balls, the creamy scrambled eggs with velvety lox or the cardamom-perfumed blintzes garnished with lingonberries.”—The Minnesota Star Tribune

“BernBaum’s took a risk by challenging Midwestern palettes with their Nordic-Jewish fusion concept, but it paid off.”—The Nosher

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